September is bringing something special to Flagler Village: Sourdough September at Patio Bar & Pizza. From September 1–30, 2026, guests can enjoy the restaurant’s sourdough pizzas made with carefully selected, high-quality ingredients and a focus on a naturally crafted sourdough crust.

For pizza lovers looking for a different approach to their favorite comfort food, Sourdough September is the perfect opportunity to discover what makes sourdough pizza stand out. At Patio Bar & Pizza, the dough is an important part of every pizza, and the restaurant takes a thoughtful approach to its ingredients, preparation, and overall dining experience.

Located in the heart of Flagler Village, Patio Bar & Pizza has built its pizza program around a naturally crafted sourdough crust, high-quality ingredients, and a relaxed atmosphere where pizza can be enjoyed with friends, family, and great drinks.

What Is Sourdough September?

Sourdough September is a month-long celebration of traditional sourdough baking and the flavor, texture, and character that naturally fermented dough can bring to pizza.

Throughout September, guests can enjoy Patio Bar & Pizza’s sourdough pizzas while experiencing a crust that is made with care and allowed to develop its distinctive qualities through the sourdough process.

Unlike a standard pizza crust that relies on commercial yeast for a quick rise, sourdough uses a natural starter containing wild yeast and beneficial bacteria. This process can contribute to the flavor, aroma, and texture that make sourdough pizza different from conventional pizza.

At Patio Bar & Pizza, the focus goes beyond simply calling something “sourdough.” The restaurant emphasizes a naturally crafted crust alongside carefully selected ingredients, creating pizzas designed to be flavorful, satisfying, and enjoyable.

If you want to learn more about what makes this style of crust different, check out our guide on why sourdough pizza crust stands out in Fort Lauderdale(opens in new tab).

Why Sourdough Makes Pizza Different

The crust is one of the most important parts of a pizza. It provides the foundation for the sauce, cheese, toppings, and seasonings, while also contributing significantly to the overall texture and flavor.

Sourdough pizza offers a different experience because the dough goes through a fermentation process before it becomes a finished crust. During fermentation, natural microorganisms in the sourdough starter interact with the flour and contribute to the dough’s development.

The result can be a crust with a distinctive flavor and texture that pizza lovers may immediately notice.

Depending on the preparation, sourdough pizza can have a flavorful, lightly tangy character with a crust that balances a crisp exterior and a softer interior.

This is one reason sourdough has become increasingly popular among people who enjoy traditional baking methods and want to explore different approaches to pizza.

Seed Oil-Free Pizza With Quality Ingredients

Sourdough September at Patio Bar & Pizza is not only about the crust. The restaurant is also highlighting its seed oil-free sourdough pizzas and commitment to using all-natural, high-quality ingredients.

For many diners, understanding what goes into their food has become an important part of choosing where to eat. Ingredient-conscious dining does not have to mean giving up the foods you love. It can simply mean paying closer attention to how those foods are prepared and what ingredients are used.

Patio Bar & Pizza takes this approach with its sourdough pizza program, giving guests the opportunity to enjoy pizza while being more mindful of the ingredients involved.

If you are interested in learning more about dining without seed oils, take a look at our seed oil-free guide to dining in Fort Lauderdale(opens in new tab).

Whether you already follow a seed oil-free approach or are simply interested in learning more about ingredient-conscious dining, Sourdough September is a great opportunity to experience Patio Bar & Pizza’s approach for yourself.

Sourdough vs. Commercial Yeast

One of the biggest differences between sourdough pizza and conventional pizza comes down to how the dough is fermented.

Commercial yeast is specifically cultivated to help dough rise efficiently and consistently. Sourdough, on the other hand, relies on a living starter containing naturally occurring yeast and bacteria.

This difference in fermentation can affect the flavor and characteristics of the finished crust.

Sourdough fermentation generally takes more time and requires careful preparation. That extra time allows the dough to develop its own character before it reaches the oven.

This is also why sourdough pizza can have a different taste and texture compared with pizza made using commercial yeast.

If you have ever wondered whether the ingredients in your pizza are responsible for how you feel afterward, our article on sourdough vs. commercial yeast and why your pizza bloat might not be gluten(opens in new tab) explores the topic in more detail.

Of course, everyone's response to food is different, but understanding the difference between fermentation methods can help you make more informed choices about the pizza you enjoy.

A Naturally Crafted Pizza Experience in Flagler Village

Sourdough September is about more than just trying a different type of crust. It is an opportunity to slow down and appreciate the ingredients and preparation that go into making a great pizza.

Patio Bar & Pizza is located in Flagler Village, Fort Lauderdale, making it a convenient destination for locals and visitors looking to enjoy pizza in a relaxed neighborhood setting.

The restaurant combines its sourdough pizza program with a casual atmosphere, making it easy to turn a pizza dinner into a full evening out.

Bring your friends, meet up with family, or plan a casual date night and enjoy a sourdough pizza made with carefully selected ingredients.

You can also visit Patio Bar & Pizza(opens in new tab) to learn more about the restaurant and its menu.

When Can You Enjoy Sourdough Pizza?

Sourdough September runs throughout the month of September 1–30, 2026, giving you plenty of opportunities to experience Patio Bar & Pizza's sourdough pizzas.

According to the restaurant's September schedule, guests can enjoy sourdough pizzas during regular service:

Tuesday–Friday: 5 PM–7 PM for Happy Hour and dinner
Saturday & Sunday: 3 PM–7 PM

Happy Hour is available from 3 PM–7 PM, making it easy to combine your sourdough pizza experience with drinks and a relaxed afternoon or evening in Flagler Village.

Beginning September 13, 2026, Patio Bar & Pizza will also open earlier on Sundays at 12 PM for NFL Sunday games. That means guests can enjoy sourdough pizza while watching football throughout the season.

For anyone planning a weekend visit, this combination of sourdough pizza, drinks, and football makes Sunday an especially good time to gather with friends.

What Makes Patio Bar & Pizza's Sourdough Pizza Worth Trying?

There are plenty of reasons to make Sourdough September part of your September dining plans.

Naturally Crafted Sourdough Crust

The foundation of the pizza is a naturally crafted sourdough crust, giving the pizza its distinctive character and flavor.

Seed Oil-Free

Patio Bar & Pizza's Sourdough September promotion focuses on seed oil-free sourdough pizzas, offering another option for diners who are conscious about the ingredients used in their food.

High-Quality Ingredients

The restaurant emphasizes carefully selected, high-quality ingredients as part of its pizza program.

Made for Sharing

Pizza is one of the easiest foods to enjoy with a group. Order a few different options for the table and make an evening of it.

Flagler Village Location

Located in Flagler Village, Patio Bar & Pizza offers a convenient neighborhood destination for anyone looking for a relaxed pizza experience in Fort Lauderdale.

Make Sourdough September Part of Your September Plans

September is the perfect time to try something new, and Sourdough September gives pizza lovers an easy reason to do exactly that.

Whether you are already a sourdough enthusiast or have never tried a sourdough pizza before, Patio Bar & Pizza offers an opportunity to experience a naturally crafted crust made with high-quality ingredients and a seed oil-free approach.

You can make it a casual lunch or dinner, meet friends for Happy Hour, or plan a weekend visit to enjoy pizza and drinks in Flagler Village.

And because Sourdough September runs for the entire month, you do not have to fit everything into one visit. Come once to try the sourdough pizza, then return with friends to discover another favorite.

Reserve Your Table for Sourdough September

Ready to experience Sourdough September for yourself?

Reservations are encouraged, especially during busy evenings and weekends. You can reserve your table at Patio Bar & Pizza(opens in new tab) before heading out and make your September pizza plans in advance.

From September 1–30, 2026, come to Flagler Village and discover what makes sourdough pizza different.

With a naturally crafted crust, seed oil-free preparation, high-quality ingredients, and a welcoming atmosphere, Sourdough September at Patio Bar & Pizza is a delicious way to celebrate one of pizza's most distinctive styles.

Sourdough September is here. Bring your appetite, gather your crew, and come discover sourdough pizza at Patio Bar & Pizza in Flagler Village.

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